Are you vegetarian or do you just want to eat less meat, but do you also love shawarma? With homemade eggplant shawarma you can eat a delicious veggie shawarma. It is delicious comfort food. Of course served with lettuce and garlic sauce on a pita bread.
Are you looking for a tasty snack for a pleasant afternoon or evening? This flammkuchen is simple to make and very tasty. The combination of matured goat cheese, bacon, honey and thyme gives the flammkuchen a nice soft taste of savory with sweet. Serve it in small pieces as a snack, in larger pieces as a snack or eat it for lunch with a salad.
Pumpkin lentil soup with curry, red pepper and coconut, garnished with black sesame seeds and chives. Delicious hot soup for the winter days. Delicious after a brisk walk, for lunch or with sandwiches for dinner. What’s your favorite soup moment?
Do you also feel like slow, hot and spicy dishes? This week a vegetarian recipe for a kidney bean chili stewed in chili spices and coffee. The taste is tough, spicy, warm and warming. The taste is so tough that you don’t miss the meat. Are you going to try?
Vegetarian stew of beets, carrot, red onion, sage, thyme and a balsamic-soy sauce. Delicious with goat cheese and walnuts on a bed of mashed potatoes. It is also very tasty to dip a piece of sourdough bread in it. The casserole or Tajine does most of the work after peeling and slicing. Delicious scents spread through your home.
Shiitake mushrooms are my favorite mushrooms to eat. They taste like the forest with a bit of bitterness in it which combines perfectly with the sweet coconut aminos sauce with honey in this recipe.
With this pumpkin quiche you put a warming and deliciously scented savory pie on the table with a touch of sweet. Enjoy a slice of pumpkin quiche with thyme and cinnamon. Read on for the recipe..
With this pumpkin quiche you put a warming and deliciously scented savory pie on the table with a touch of sweet. Enjoy a slice of pumpkin quiche with thyme and cinnamon. Read on for the recipe..
Taste the autumn with this pumpkin chestnut burger. This veggie burger is baked nice and crispy in the oven with oatmeal, garlic and garden herbs. The taste is nutty and sweet.
This powerful soup has a special taste and a real boost. So much flavor and yet no broth used; it really is possible!
Enjoy the late summer with this summery pasta salad with green beans, tomato, chard, basil and red leicester. You don’t make a dressing for this salad, but you eat it with homemade grape jelly.
Swiss chard salad with gooseberries, fresh soft goat cheese and blackcurrant jam. There is no dressing on this salad, just the homemade blackcurrant jam.