Pumpkin quiche with thyme, cinnamon, goat cheese and a touch of honey

With this pumpkin quiche you put a warming and deliciously scented savory pie on the table with a touch of sweet. Enjoy a slice of pumpkin quiche with thyme and cinnamon. Read on for the recipe..

Pumpkin quiche with thyme, cinnamon, goat cheese and a touch of honey

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Gang Lunch

Porties 8 pieces

Benodigde materialen

• cake pan 24 cm
• baking paper

Ingrediënten

  

• sheets puff pastry for one pie
• 450 gram pumpkin pieces
• 2 teaspoon cinnamon
• ¼ teaspoon freshly grated nutmeg
• pepper and salt
• 2 tablespoons sour cream
• 2 eggs
• 6 prigs of thyme
• 150 gram soft goat cheese
• 1 tablespoon honey
• 1 tablespoon olive oil

Instructies

 

• Line the cake tin with the baking paper.
• Line the cake tin with the puff pastry. Press gently.
• Divide the pumpkin cubes over the puff pastry.
• Beat the eggs in a bowl. Add the Greek yogurt, cinnamon, cloves, nutmeg, pepper and salt. Mix well.
• Pour the filling over the pumpkin in the pie pan.
• Spread half of the thyme over it, then the goat cheese and then the rest of the thyme.
• Mix the honey with the olive oil and lemon juice. Divide the honey mixture over the goat cheese with thyme.
• Place the pumpkin quiche in the oven at 180 degrees for 30 minutes.
• The quiche is ready when the puff pastry is a nice golden brown and the pumpkin pieces are cooked.