Swiss chard salad with gooseberries

Swiss chard salad with gooseberries, fresh soft goat cheese and blackcurrant jam. The Swiss chard and gooseberries are harvested from our own garden. There is no dressing on this salad, just the homemade blackcurrant jam.

Grow your own fruit and vegetables

Do you also want to enjoy fruit and vegetables from your own garden? You can easily grow Swiss chard yourself in a pot or vegetable garden. A gooseberry bush does well in a spot in partial shade. Or look in your area to see if you can buy directly from the farmer or maybe there is a picking garden where you can purchase a vegetable subscription. The number of organic farmers with their own sales channel is growing steadily in the Netherlands.

To start a garden is to believe in tomorrow
Audrey Hepburn

Swiss chard salad with gooseberries, fresh soft goat cheese and blackcurrant jam.

Recept afdrukken Pin recept

Gang Lunch

Porties 2

Ingrediënten

  

• 2 hands full Swiss chard
• 1 hand full Gooseberries
• 40 gram fresh soft goat cheese
• 1 tablespoon blackcurrant jam
• 1 tablespoon pumpkin seed
• pepper and salt

Instructies

 

• Wash the chard well and let it drain.
• Wash the gooseberries well.
• Halve the gooseberries.
• Place the chard in a salad bowl.
• Spread the gooseberries over the chard.
• Crumble the goat cheese and spread it over the salad.
• Divide the pumpkin seeds over the salad.
• Place the blackcurrant jam in the middle of the salad.
• Season the salad with salt and pepper.

photography: Bart McLeod